Call us TODAY! 540-773-5981
info@bisteccachophouse.com

An upscale steakhouse with an Italian flare!

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Menu 2017-06-29T22:21:51+00:00

ANTIPASTO

CHARCUTERIE $18

Chef’s choice of cured meats and cheese, artichoke hearts, pesto & bruschetta

HEIRLOOM TOMATO SALAD $12

Feta mousse, prosciutto, caramelized onion vinaigrette, pine nuts & olive chips

CAESAR SALAD $10

Shaved parmesan, focaccia crouton, sundried tomato & kalamata olive (anchovies available upon request)

ZUPPA TOSCANA $9

Apple fennel sausage, pancetta, potato & kale soup

SMOKED CALAMARI $14

Roasted red pepper, sherry emulsion, crostini & basil

GREEN SALAD $10

Savory granola, feta crumbles, beet puree, candied orange slice with champagne basil vinaigrette

CHARCUTERIE

MARGHERITA

PIZZA

MARGHERITA $10

San Marzano tomato, fresh mozzarella, parmesan & basil

BLANCO $10

Fresh mozzarella, parmesan & sea-salt

Tre Carne $12

Chef’s choice of three meats

CHEF’S CHOICE

*ask your server*

PESCE

VIRGINIA STRIPED BASS $34

House made tortellini, spinach, romesco & vino blanco

SEARED SCALOPPINE $32

Ramp pesto, verdue primavera, pepper compote & garlic chips

SALMONE $28

Asparagus, morel mushroom, poached egg* & fried polenta cake

CIOPPINO $20

Spicy tomato stew, catch of the day, clams, mussels & crostini

LINGUINI MARSALA BIANCA

     SEAFOOD $26

     CHICKEN $22

     SEASONAL VEGETABLE $20

SALMONE

BONE IN PORK CHOP

CARNE

BISTECCA ALLA FIORENTINA $75

OUR SIGNATURE DISH
35 oz Prime Porterhouse charred then finished in our wood fired oven. A thick cut steak traditionally served to share.

PAPA’S BOLOGNESE $20

Ground beef, apple fennel sausage, parmesan & spaghetti

RIBEYE $38

16 oz. USDA Prime Beef

BEEF TENDERLOIN $40

8 oz. USDA Certified Black Angus Beef

CHICKEN $27

Half chicken, pan seared and roasted with fresh herbs & garlic

BONE IN PORK CHOP $26

16 oz. Duroc Pork Chop

NEW YORK STRIP $36

12 oz. USDA Certified Black Angus Beef

CONTORNO

TWO CAN SHARE

Seasonal Vegetables $8
Mushrooms $8
Brussel Sprouts $8
Asparagus $7
Artichoke Risotto $9
Mashed Potato $7
Baked Potato $7
Pancetta Macaroni & Cheese $10

DOLCE

$8

CANNOLI
CHEF’S CHOICE
RICOTTA CHEESECAKE

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